Last updated: 5 Jul 2019 | 4034 Views |
28thJanuary 2016 - Dr. Kowit Yongvanichchit, the deputy director of Bangkok Sanitation Department participated in “The program of enhancing animal flesh development network” in order to encourage the entrepreneurs who produce meat
in BKK to establish the trace back system. The QR Code will be printed on the products' label, so it can be traced back to its source of production, slaughterhouse, and safety procedures.
Samphran Farm is one of the firms that joined SCAN ME program as aware of the importance of consumers’ ability to trace back source of production, manufacture, lot. It is also ensure that the consumers purchase hygienic pork, and happy pork on behalf of “Natural Meat” available in all branches of Central Foodhall and TOPS market.