In cutting processes of Samphran Farm’s pork, the part must be processed with hygienic cutting ranged from up-to-date standardized tools and mechanisms which are free from contamination, including the inspection of finished work using metal detector to ensure that the pork is free from contamination. Besides, employees’ hygiene is very important. The factory, therefore, adopted hand-washing and instrument cleansing compliance to prevent the pork from contamination.
Packing and storing processes are considered very important. In the packing process, we use only standardized packaging in terms of food grade container. The scale is inspected routinely to ensure the validity of weight. Also, the cold storage must be managed in order to store the product accordingly with the standard of exportation.
Distribution is the final process before the product is delivered to the hands nof consumers safely. The parts of Samphran Farm’s swines will be delivered by standardized trucks equipped with cold storage. The cold chain system is managed through the journey to prevent the bacterial occurence and contamination by dirt. As a result, the freshness of product is long-lasting as well as its lifetime storage.